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	<title>Comments on: Recipe: Light fruitcake with rum</title>
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		<title>By: golden anniversary cakes &#124; Digg hot tags</title>
		<link>http://www.woolandspice.com/2008/12/03/recipe-light-fruitcake-with-rum/comment-page-1/#comment-262</link>
		<dc:creator>golden anniversary cakes &#124; Digg hot tags</dc:creator>
		<pubDate>Fri, 26 Dec 2008 13:17:13 +0000</pubDate>
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		<description>[...] Vote   Recipe: Light fruitcake with rum [...]</description>
		<content:encoded><![CDATA[<p>[...] Vote   Recipe: Light fruitcake with rum [...]</p>
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		<title>By: Christine Stransky</title>
		<link>http://www.woolandspice.com/2008/12/03/recipe-light-fruitcake-with-rum/comment-page-1/#comment-243</link>
		<dc:creator>Christine Stransky</dc:creator>
		<pubDate>Mon, 08 Dec 2008 03:15:40 +0000</pubDate>
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		<description>Bill asked me why he had to buy the King Arthur flour when the local store brand was cheaper and flour was flour.  I said when he started doing the baking, he could buy the cheaper flour.  Until then ...</description>
		<content:encoded><![CDATA[<p>Bill asked me why he had to buy the King Arthur flour when the local store brand was cheaper and flour was flour.  I said when he started doing the baking, he could buy the cheaper flour.  Until then &#8230;</p>
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