Comments on: Recipe: Fruitcake biscotti with rum

By: Barbara

Barbara — Sun, 25 Jan 2009 23:34:30 +0000

I absolutely love fruit cake and I’m now salivating over your biscotti fruit cake recipe. I look forward to making this recipe…..and also to making your neck warmer. I’m delighted to have found 2 great items to make.

By: Anne

Anne — Thu, 11 Dec 2008 22:38:26 +0000

This recipe sounds scrumptious! My husband has very fond memories of growing up in the Midwest, and around Christmas, his two elderly aunts made lots of fruit-filled stollen. I’ll definitely try these out on him. ( I do NOT share his other holiday food favorite: herring-in-sour-cream!)

By: Kim

Kim — Thu, 11 Dec 2008 13:03:33 +0000

I’m salivating over these. Years ago, I made several varieties of biscotti from Eating Well and they were all delicious, and perfect for a cup of tea in front of the woodstove. Check out their website for other good varieties. Yum.

By: Christine

Christine — Thu, 11 Dec 2008 02:42:51 +0000

I LOVE biscotti and this looks easy enough for me to try