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	<title>Comments on: We have a winner</title>
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	<link>http://www.woolandspice.com/2009/02/22/we-have-a-winner/</link>
	<description>Knitting, cooking and other enthusiasms</description>
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		<title>By: Kim</title>
		<link>http://www.woolandspice.com/2009/02/22/we-have-a-winner/comment-page-1/#comment-368</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 23 Feb 2009 14:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.woolandspice.com/?p=1149#comment-368</guid>
		<description>I just won that book at a beekeeping meeting last month - just a matter of time until I work my way to it.  She is a fabulous author.  Should you get serious about starting with bees (which I think you should, now, dotage be dammed), let me know.  I&#039;ve been keeping them for years and love to help people get started.  We have a hive at Mom and Dad&#039;s and they were sending us hourly reports on them when we first put them there.  It&#039;s not nearly as hard as you think it might be AND you get honey at the end of the season.  

As for dinner, I made an old standby of kung pao chicken with brown rice and topped with mango that was one day away from the compost bin.  Got the recipe from a friend about 10 years ago and still make it frequently.  Lots of sherry in the sauce, what&#039;s not to love?

Lovin&#039; the blog......</description>
		<content:encoded><![CDATA[<p>I just won that book at a beekeeping meeting last month &#8211; just a matter of time until I work my way to it.  She is a fabulous author.  Should you get serious about starting with bees (which I think you should, now, dotage be dammed), let me know.  I&#8217;ve been keeping them for years and love to help people get started.  We have a hive at Mom and Dad&#8217;s and they were sending us hourly reports on them when we first put them there.  It&#8217;s not nearly as hard as you think it might be AND you get honey at the end of the season.  </p>
<p>As for dinner, I made an old standby of kung pao chicken with brown rice and topped with mango that was one day away from the compost bin.  Got the recipe from a friend about 10 years ago and still make it frequently.  Lots of sherry in the sauce, what&#8217;s not to love?</p>
<p>Lovin&#8217; the blog&#8230;&#8230;</p>
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		<title>By: kmkat</title>
		<link>http://www.woolandspice.com/2009/02/22/we-have-a-winner/comment-page-1/#comment-366</link>
		<dc:creator>kmkat</dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.woolandspice.com/?p=1149#comment-366</guid>
		<description>Thanks for the Hubbell recommendation; I love well-written books about people doing stuff on their own. Gardening, beekeeping, self-sufficiency, the subject almost doesn&#039;t matter -- I like it all.

I am home alone tonight so dinner will be leftovers from the fridge -- maybe diced roast chicken from last week mixed with the leftover sauteed peppers from last night.</description>
		<content:encoded><![CDATA[<p>Thanks for the Hubbell recommendation; I love well-written books about people doing stuff on their own. Gardening, beekeeping, self-sufficiency, the subject almost doesn&#8217;t matter &#8212; I like it all.</p>
<p>I am home alone tonight so dinner will be leftovers from the fridge &#8212; maybe diced roast chicken from last week mixed with the leftover sauteed peppers from last night.</p>
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