I took this quick picture before we devoured this cake so you won’t see any attempt at staging a shot. This is straight kitchen-counter, indoor-lighting, no-frills photography. What you can’t see is Jack sitting at the table with a fork and a glass of milk, waiting for me to “cut the damn cake already”.
I don’t [...]
Tag Archive 'recipe'
I have a husband who likes fruitcake. Now I know fruitcakes are easy targets for ridicule. They’re heavy, rich and full of booze and last forever. While that last feature is often desirable in such things as good times and batteries, not so in most fruitcakes.
But there can be exceptions. Jack has specific ideas about [...]
We like scones in this house. My success rate in baking scones, however, has been no more than average, edible but not memorable. I always end up adding more flour because of the stickiness of the dough. Adding more flour means more mixing which means tough flat scones. Not a recipe for success.
I was flipping through a pile of old magazines [...]

